Sacha Inchi
Oil Softgels
| General Characteristics: | |
|---|---|
| Pharmceutical Form | Capsules containing a light golden liguid |
| Capsule Size and Shape | 10 Oval | Average Fill Weight | 600mg +/- 5% | Acid Value | < 4mg KOH/g | Peroxide Value | < 10 Meq O2/kg |
| Microbiological Characteristics: | |
| Total Plate Count | < 1,000 cfu / g |
| Yeast and Mold | < 100 cfu / g |
| Escherichia coli | < 3.0 MPN / g |
| Salmonella spp. | Negative / 25g |
| Staphylococcus aureus | Negative / 0.1g |
| Clostridium spp. | Negative / 0.1g |
| Heavy Metals: | |
| Total Arsenic | < 2mg / kg |
| Lead | < 1mg / kg |
| Mercury | < 0.02mg / kg |
| Cadmium | < 1mg / kg |
| Ingredients: | |
| Oleic acid (Omega 9) | 48-60mg / softgel |
| Linoleic (Omega 6) | 210-240mg / softgel |
| Linolenic acid (Omega 3) | 336-360mg / softgel |
| Shelf life: | 24 months when stored light proof, airtight containers, in a cool, dry place at a temperature between 15 and 30 degree Celsius |