Sacha Inchi
Raw Seeds/Nuts

Botanical Source: Plukenetia Volubilis L
Composition: Sacha Inchi Seed - 100%
Part Used: Seed
Organoleptic Characteristics:
Appearance Seed
Color Cream
Odor Characteristic
Flavor Characteristic
Physico-Chemical Characteristics:
Moisture 4-9g / 100g
Protein 29-35g / 100g
Fat 50-58g / 100g
Carbohydrate 9-15g / 100g
Dietry Fiber 11-19g / 100g
Energy 620-660 kcal / 100g
Sodium <100mg / kg
Sugar 2-4g / 100g
Aflatoxin Absence
Fatty Acid Profile:
Saturated Fatty Acid 3-5g / 100g
Unsaturated Fatty Acid 40-50g / 100g
Palmitic acid 2-3g / 100g
Stearic acid 1-3g / 100g
Oleic acid (Omega 9) 3-5g / 100g
Linoleic (Omega 6) 17-23g / 100g
Linolenic acid (Omega 3) 19-28g / 100g
Microbiological Characteristics:
Total Plate Count < 10,000 cfu / g
Coliforms < 3.0 MNP / g
Molds and Yeast < 100 cfu / g
E. coli Absence
Salmonella Absence
Shelf life: 2 years